This student design competition was a collaboration between the Conservancy and the Lyle Center for Regenerative Studies at Cal Poly Pomona. The competition created 5 complete sustainable designs and management toolsets for affordable domestic food-producing and ecologically attuned gardens. The student teams (consisting of 2-3 students) will use standard sized suburban lots in communities within the Inland Empire. The designs focused on the pragmatics of affordable healthy food production and adaptive biodiversity at varying scales. The competition ran for two months (March-May)
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